Chocolate Gecko, Theo Chocolate, and Mu Mu Muesli

As many of our customers already know, we now carry fresh local chocolate from Albany's Chocolate Gecko. We all have our favorites among their delectable selection: chocolate dipped handmade marshmallows, jumbo caramel and pecan turtles, chocolate covered Newman-Os, spicy Komodo Crunch toffee...and the list goes on!

We've just added another kind of chocolate to our front counter, making it even harder for the staff to concentrate: smooth, organic, fair-trade Theo chocolate bars from Seattle. Their website states that they are "proud to be the only organic, fair trade, bean-to-bar chocolate factory in the United States." These bars come in a wide variety of flavors, ranging from 70% rich dark chocolate to Fig, Fennel, & Almond and Coconut & Curry. Check out their website for more information, then stop by the Book House and try some for yourself!

And finally, we now carry Mu Mu Muesli. This blend of cranberries, dates, coconut, roasted almonds, and flaxseeds has been a hit at area farmer's markets; now it is also available at the Book House. It makes a delicious breakfast or snack. Eat it with yogurt, milk, or by the handful! And check out their logo...what could be cuter than a cow in a mu mu?

THE BOOK HOUSE STAFF EATS A LOT OF GARLIC

We like to eat. Actually, an understatement--we really, really like to eat. Today, we celebrated our manager, Dan's birthday with takeout from the Lark Street branch of Al-Baraki. We had chicken shawarma, assorted mezze (baba ganoosh, hummus, tabbouli, grape leaves) and pita, all topped by owner Paul's sublime garlic sauce. Now, we reek of garlic and are collectively incredibly happy. Happy Birthday, Dan!
Love, The Staff